Dessert, Sweet Treat, Cheesecake Tacos (Print Version)
Ingredients:
01 -
1 cup graham cracker crumbs.
02 -
1/4 cup melted butter.
03 -
1/4 cup granulated sugar.
04 -
8 oz cream cheese, softened.
05 -
1/2 cup powdered sugar.
06 -
1 tsp vanilla extract.
07 -
1 cup heavy cream.
08 -
1 cup diced strawberries.
09 -
6 small flour tortillas.
10 -
Oil for frying.
Instructions:
01 -
In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Set aside.
02 -
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
03 -
Spoon the cheesecake filling into the center of each tortilla. Top with diced strawberries. Fold the tortillas into taco shapes and secure with toothpicks if necessary.
04 -
Heat oil in a large skillet over medium heat. Fry the tacos until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
05 -
Roll the fried tacos in the graham cracker mixture to coat.
06 -
Serve the tacos warm, with extra cheesecake filling or strawberries on the side if desired.