Southern Squash Casserole (Print Version)
Ingredients:
01 -
2 tablespoons butter, divided.
02 -
4 small yellow squash (about 2 lbs.), sliced (about 6 cups total).
03 -
1 small onion, diced.
04 -
1 red bell pepper, diced.
05 -
½ teaspoon salt.
06 -
¼ teaspoon pepper.
07 -
2 eggs.
08 -
1 cup grated cheddar cheese.
09 -
¼ cup sour cream.
10 -
¼ cup mayonnaise.
11 -
¾ cup crushed butter crackers (such as 18 Ritz crackers).
Instructions:
01 -
Preheat your oven to 350°F. Grease an 8-inch or 9-inch square baking dish with cooking spray and set it aside. Melt 1 tablespoon of butter in a large skillet over medium heat. Add sliced squash, diced onion, and diced bell pepper to the skillet, cooking and stirring for approximately 10 minutes, or until the vegetables are tender. Season with salt and pepper, then remove from heat. Whisk together eggs, grated cheddar cheese, sour cream, and mayonnaise in a separate bowl until well combined. Combine the egg mixture with the cooked squash mixture, stirring until evenly mixed.
02 -
Transfer the squash mixture into the prepared baking dish, spreading it evenly. In a separate bowl, mix crushed butter crackers with the remaining 1 tablespoon of melted butter. Sprinkle the buttered cracker crumbs evenly over the top of the casserole. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the topping is golden brown and crispy.
03 -
Serve this delightful dish warm alongside your favorite main course. It pairs perfectly with grilled meats, roasted chicken, or as part of a festive holiday meal. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through before serving.
Notes:
01 -
Enjoy this delightful Southern Squash Casserole, a perfect side dish for any meal or festive occasion.