Shrimp & Rice (Print Version)
Ingredients:
01 -
1 lb hamburger meat.
02 -
1 lb ground pork sausage.
03 -
10-12 shrimp, tail off and deveined.
04 -
4 cups cooked rice.
05 -
2 cups broth (use Better Than Bouillon chicken).
06 -
1.5 cups mixed onions and bell peppers, chopped.
07 -
3 tbsp vegetable oil, divided.
08 -
1 tsp seafood seasoning.
09 -
1/4 cup flour.
10 -
1 tbsp oregano.
11 -
3 tsp minced garlic.
12 -
1 tsp thyme.
13 -
1 tbsp garlic powder.
14 -
1 tsp onion powder.
15 -
1 tsp chili powder.
16 -
1/2 tsp pepper, more to taste.
17 -
1/2 tsp salt, more to taste.
18 -
Pinch of cayenne pepper.
Instructions:
01 -
Season the shrimp with seafood seasoning.
02 -
Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they curl into a 'C' shape. Remove from the pan and set aside.
03 -
In a large skillet, heat the remaining 1 tablespoon of oil. Add the hamburger meat and ground pork sausage, cooking until they begin to brown.
04 -
Add the chopped onions, bell peppers, and minced garlic to the skillet with the meats. Continue to cook until the meat is fully browned.
05 -
Stir in the seasonings (oregano, thyme, garlic powder, onion powder, chili powder, pepper, salt, and cayenne pepper).
06 -
Sprinkle the flour over the mixture and stir well. Gradually add the broth, bringing the mixture to a simmer for 5-7 minutes.
07 -
Add the cooked rice to the skillet and simmer for another 5 minutes.
08 -
Return the shrimp to the skillet, mixing them in with the rice and meat. Cook until everything is heated through.
09 -
Serve and enjoy!.
Notes:
01 -
A delicious and hearty dish combining the flavors of shrimp, seasoned meats, and perfectly cooked rice.