Stuffed Chicken Recipe (Print Version)
Ingredients:
01 -
4 boneless chicken breasts.
02 -
2 tablespoons olive oil.
03 -
1 teaspoon garlic powder.
04 -
1 teaspoon onion powder.
05 -
1 teaspoon dried oregano.
06 -
1 teaspoon paprika.
07 -
Salt and pepper to taste.
08 -
1 cup fresh spinach, chopped.
09 -
1/2 cup roasted red peppers, diced.
10 -
1 cup shredded mozzarella cheese.
11 -
2 cloves garlic, minced.
12 -
1/4 cup grated Parmesan cheese.
13 -
Salt and pepper to taste.
Instructions:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a small bowl, combine the olive oil, garlic powder, onion powder, dried oregano, paprika, salt, and pepper.
03 -
Butterfly the chicken breasts by cutting a slit horizontally through the thickest part, being careful not to cut all the way through. Open the chicken breasts like a book.
04 -
Rub the seasoning mixture all over the chicken breasts.
05 -
In a medium bowl, combine the chopped spinach, diced roasted red peppers, shredded mozzarella, minced garlic, grated Parmesan, salt, and pepper. Mix until well combined.
06 -
Spoon the stuffing mixture evenly into each chicken breast, then fold the chicken over to enclose the filling.
07 -
Place the stuffed chicken breasts in a baking dish and secure with toothpicks if necessary to keep the filling inside.
08 -
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
09 -
If desired, broil for an additional 2-3 minutes to achieve a golden brown top.
10 -
Remove the toothpicks and serve the stuffed chicken breasts hot.
Notes:
01 -
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a flavorful and elegant dish, featuring tender chicken breasts stuffed with a savory mixture of spinach, roasted red peppers, and melted cheeses.