Raspberry Almond Oat Breakfast Cookies (Print Version)
Ingredients:
01 -
1 1/2 cups rolled oats.
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1/2 cup almond meal.
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1/4 cup chopped almonds.
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1/2 teaspoon baking powder.
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Pinch of salt.
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1/2 cup melted coconut oil.
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1/4 cup honey or maple syrup.
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1/2 teaspoon vanilla extract.
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1/2 cup fresh raspberries.
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1/4 cup dried cranberries (optional).
Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, mix 1 1/2 cups of rolled oats, 1/2 cup of almond meal, 1/4 cup of chopped almonds, 1/2 teaspoon of baking powder, and a pinch of salt.
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In a separate bowl, stir together 1/2 cup of melted coconut oil, 1/4 cup of honey or maple syrup, and 1/2 teaspoon of vanilla extract until well combined.
04 -
Pour the wet mixture into the dry ingredients and stir until everything is well combined.
05 -
Gently fold in 1/2 cup of fresh raspberries and 1/4 cup of dried cranberries (optional), being careful not to crush the raspberries too much.
06 -
Scoop out tablespoon-sized portions of dough and place them onto the prepared baking sheet. Slightly press each cookie down with a spoon to flatten.
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Bake the cookies in the preheated oven for 12-15 minutes, or until the edges turn golden brown.
08 -
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your healthy breakfast cookies!.
Notes:
01 -
Raspberry Almond Oat Breakfast Cookies are a wholesome, nutritious option for breakfast or snacks. Made with rolled oats, almonds, and fresh raspberries, these cookies offer a delicious balance of sweetness and nuttiness. Perfect for busy mornings, they provide a nourishing and satisfying start to the day.