Pumpkin, Bars, Desserts, Fall Recipes (Print Version)
Ingredients:
01 -
½ cup unsalted butter.
02 -
⅓ cup light brown sugar, packed.
03 -
1 cup all-purpose flour.
04 -
½ teaspoon pumpkin pie spice.
05 -
Pinch of fine sea salt.
06 -
1 cup pumpkin pie filling.
07 -
11 ounces butterscotch chips.
08 -
1 cup toffee bits.
09 -
2 cups chopped pecans.
10 -
14 ounces sweetened condensed milk.
11 -
2 teaspoons ground cinnamon.
12 -
⅛ teaspoon nutmeg.
13 -
¼ teaspoon ground ginger.
14 -
¼ teaspoon ground cloves.
15 -
½ teaspoon ground allspice.
Instructions:
01 -
Preheat the oven to 350°F and line an 11x7 baking dish with foil. Spray it with cooking spray and set aside.
02 -
In a large bowl, cream together the butter and brown sugar until light and fluffy, about 2 minutes.
03 -
Add the flour, pumpkin pie spice, and sea salt to the mixture. Mix until well combined.
04 -
Press the mixture evenly into the bottom of the prepared baking dish and bake for 15 minutes, or until the crust is lightly browned.
05 -
Spread the pumpkin pie filling on top of the crust.
06 -
Layer the butterscotch chips evenly on top of the pumpkin, followed by the toffee bits and chopped pecans.
07 -
Pour the sweetened condensed milk evenly over the layers.
08 -
Bake for an additional 30-35 minutes, or until the top is golden brown.
09 -
Allow the bars to cool completely in the pan, then refrigerate before cutting into bars.
Notes:
01 -
These Pumpkin Magic Bars are a layered dessert with a buttery crust, sweet pumpkin filling, and crunchy toppings like pecans, toffee, and butterscotch chips.
02 -
Perfect for fall gatherings or a sweet treat for pumpkin lovers.