Pecan Pie Muffins (Print Version)
Ingredients:
01 -
1 cup packed light brown sugar.
02 -
½ cup all-purpose flour.
03 -
2 cups chopped pecans.
04 -
2/3 cup butter, softened.
05 -
2 eggs, beaten.
Instructions:
01 -
Preheat oven to 350°F (175°C). Grease mini or regular muffin cups generously.
02 -
In a medium bowl, stir together brown sugar, flour, and pecans.
03 -
In a separate bowl, beat the butter and eggs together.
04 -
Stir in dry ingredients just until combined.
05 -
Spoon batter into muffin cups about 2/3 full.
06 -
Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.
07 -
Run a knife around the edge of each muffin and pop it out.