Pecan Pie Pudding (Print Version)
Ingredients:
01 -
8 cups cubed day-old bread.
02 -
4 large eggs.
03 -
1 cup granulated sugar.
04 -
3 cups whole milk.
05 -
1 cup light brown sugar.
06 -
1 tablespoon vanilla extract.
07 -
1 teaspoon ground cinnamon.
08 -
1/2 teaspoon ground nutmeg.
09 -
2 cups chopped pecans.
10 -
1/2 cup unsalted butter, melted.
Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
02 -
Place the bread cubes in the prepared baking dish, spreading them out evenly.
03 -
In a large mixing bowl, whisk together the eggs, milk, brown sugar, melted butter, vanilla extract, cinnamon, and nutmeg until well combined.
04 -
Stir in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
05 -
Pour the egg mixture over the bread cubes in the baking dish, pressing down lightly to ensure that all the bread is soaked in the liquid.
06 -
Let the bread pudding sit for about 15-20 minutes to allow the bread to absorb the custard mixture.
07 -
If desired, arrange pecan halves on top of the bread pudding for an attractive garnish.
08 -
Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.