Pecan Pie Cobbler (Print Version)

Easy pecan cobbler that's better than pie

# Ingredients:

01 - Box of store pie crusts.
02 - Butter, melted.
03 - Vanilla.
04 - Sugar.
05 - Dark corn syrup.
06 - 6 eggs, beaten a bit.
07 - Pecans, chopped or whole.
08 - Cooking spray.

# Instructions:

01 - Heat oven to 350°F. Spray a 13x9 glass pan with cooking spray.
02 - Take out one pie crust, roll it to fit the pan. If it tears, just pinch it back together.
03 - Mix corn syrup, melted butter, vanilla, sugar and eggs in a bowl.
04 - Put the pecans in, stir them around.
05 - Pour half the pecan mix in the pan.
06 - Put the other crust on top.
07 - Pour the rest of the pecan stuff over it.
08 - Bake about 45 minutes till it's set and brown on top.
09 - Try to let it cool a bit before cutting.

# Notes:

01 - It's like pecan pie but easier to make.
02 - Makes enough for 12 people.

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