Snacks (Print Version)

Ingredients:

01 - 1 cup creamy peanut butter (Do not use natural peanut butter, as it can affect the texture).
02 - 1/4 cup butter, softened (Ensure the butter is softened for smooth mixing).
03 - 1/2 teaspoon vanilla extract (Adds a rich flavor to the peanut butter mixture).
04 - 1 1/4 cups powdered sugar (Sweetens the mixture while keeping it light).
05 - 2 cups Rice Krispies (Adds crunch, can increase by 1/2 cup if desired).
06 - 10 ounces semi-sweet chocolate melting wafers (Melted for coating the peanut butter balls).
07 - 1 teaspoon coconut oil (Helps the chocolate melt smoothly).
08 - Flake sea salt (For garnish, adds a touch of saltiness to balance the sweetness).

Instructions:

01 - Line a baking sheet with parchment paper and set it aside.
02 - In a medium bowl, use an electric mixer to blend the peanut butter, softened butter, and vanilla extract until smooth.
03 - Gradually add powdered sugar and mix until well combined.
04 - Fold in Rice Krispies until evenly incorporated. Add more Rice Krispies if you want extra crunch.
05 - Use a small scoop or spoon to form the mixture into 1-inch balls, rolling them between your hands to make smooth balls.
06 - Arrange the peanut butter balls on the prepared baking sheet and place them in the freezer for 15 minutes to firm up.
07 - In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate wafers with the coconut oil, stirring until completely melted and smooth.
08 - Remove the peanut butter balls from the freezer. Using a fork, dip each ball into the melted chocolate, letting excess chocolate drip off before placing them back on the parchment paper.
09 - Sprinkle a little sea salt on top of each chocolate-coated ball, then refrigerate for 10 minutes to set.
10 - Optionally, drizzle leftover chocolate over the top of the balls and add more sea salt before serving.

Notes:

01 - Freezing the balls helps them maintain their shape when dipping in chocolate.
02 - Use a fork to dip the balls for even coverage and easier handling.
03 - Store the balls in an airtight container in the fridge for up to 5 days.

Back