Mud Potatoes (Print Version)
Ingredients:
01 -
6-7 cups potatoes, peeled and diced.
02 -
2 cups cheddar cheese, grated.
03 -
1 (1 lb) package bacon, cooked and crumbled.
04 -
1 teaspoon garlic salt.
05 -
1 cup mayonnaise.
06 -
1/2 cup green onions, thinly sliced.
Instructions:
01 -
Preheat your oven to 325°F (163°C).
02 -
Peel and dice the potatoes into bite-sized pieces. Cook the bacon until crispy, then crumble it into small pieces. Thinly slice the green onions.
03 -
In a large mixing bowl, combine the diced potatoes, grated cheddar cheese, garlic salt, crumbled bacon, and sliced green onions. Add the mayonnaise to the bowl and stir until all ingredients are well coated with the mayonnaise.
04 -
Transfer the potato mixture to a 9x13-inch baking dish, spreading it out evenly. Bake in the preheated oven until the potatoes are tender and the top is golden brown, about 1 hour and 30 minutes.
05 -
Remove from the oven and let cool slightly before serving. Enjoy this cheesy and flavorful potato dish as a perfect side for any meal!.
Notes:
01 -
Cheesy Mississippi Mud Potatoes is a rich and delicious side dish that's sure to be a hit at any gathering. The combination of tender potatoes, crispy bacon, and gooey cheddar cheese makes for a comforting and satisfying dish.