No-Bake Cookies (Print Version)
# Ingredients:
01 -
1 1/2 cups (255g) chocolate chips.
02 -
1 can (300ml) sweetened condensed milk.
03 -
1 1/2 cups (120g) dried coconut.
04 -
1 1/2 cups (180g) graham cracker crumbs.
05 -
1/4 cup (57g) melted butter.
06 -
1 tsp (5ml) vanilla extract.
07 -
1/2 cup (60g) additional graham crumbs (for rolling).
# Instructions:
01 -
Mix melted butter with sweetened condensed milk and vanilla extract in a large bowl.
02 -
Add graham cracker crumbs, coconut, and chocolate chips. Stir until well combined.
03 -
Chill mixture in fridge for about an hour, or in freezer for 15-20 minutes.
04 -
Shape small portions (about 1 1/4 inches) into balls and roll in extra graham crumbs.
05 -
Put rolled balls back in fridge until firm, about 30 minutes to an hour.
06 -
Keep in a sealed container in the fridge for up to a week. Enjoy!.
# Notes:
01 -
These no-bake treats are easy to make and perfect for parties or snacking. They're rich and sweet, so a little goes a long way. You can swap dark chocolate chips for milk chocolate if you prefer.