Monterey Spaghetti, Baked Spaghetti, Spinach (Print Version)

Ingredients:

01 - 4 ounces spaghetti, noodles broken into 2-inch pieces, cooked.
02 - 1 large egg.
03 - 1 cup sour cream.
04 - 1/4 cup parmesan cheese, grated.
05 - 1/4 teaspoon garlic powder.
06 - 2 cups Monterey Jack cheese, shredded.
07 - 1 (10-ounce) package frozen chopped spinach, thawed and drained.
08 - 1 (2.8-ounce) can crispy fried onions, divided.

Instructions:

01 - Preheat the oven to 350 degrees F.
02 - Grease a 2-quart baking dish.
03 - In a large bowl, beat the egg.
04 - Add the sour cream, parmesan cheese, and garlic powder to the bowl and mix well.
05 - Add the cooked spaghetti, Monterey Jack cheese, spinach, and 1/2 of the fried onions to the egg mixture. Stir until combined.
06 - Pour the spaghetti mixture into the prepared baking dish.
07 - Bake, covered, for about 30 minutes until heated through.
08 - Top the spaghetti mixture with the remaining fried onions.
09 - Bake for another 5 minutes, or until the onions are golden-brown.
10 - Serve hot.

Notes:

01 - This baked spaghetti is a perfect comfort dish, combining cheesy goodness with the healthy touch of spinach.
02 - The crispy fried onions on top add a nice texture contrast to the creamy pasta.

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