Mini Reubens (Print Version)
Ingredients:
01 -
1 (1 pound) loaf cocktail rye bread.
02 -
1 cup thousand island dressing.
03 -
1 ½ pounds deli sliced corned beef.
04 -
1 (16 ounce) jar sauerkraut, rinsed and well drained.
05 -
1 pound sliced Swiss cheese.
Instructions:
01 -
Preheat the oven's broiler.
02 -
Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
03 -
Broil for 3 to 5 minutes, until cheese is melted. Serve warm.