Mexican Coleslaw (Print Version)

Ingredients:

01 - 1 cup mayo.
02 - 2/3 cup sour cream.
03 - 3 tbsp fresh lime juice.
04 - 2 tbsp taco seasoning.
05 - 1 bag (16 oz) tri-color coleslaw mix.
06 - 1 diced red pepper.
07 - 1 1/2 cups grape tomatoes, halved.
08 - 1 can (15.25 oz) black beans, drained and rinsed.
09 - 1 1/2 cups grilled or blackened corn.
10 - 1 jalapeno, seeded and minced.
11 - 1/2 cup chopped fresh cilantro.
12 - Kosher salt and fresh ground black pepper to taste.

Instructions:

01 - In a small bowl, mix mayo, sour cream, lime juice, and taco seasoning.
02 - In a large bowl, combine coleslaw, red pepper, tomatoes, black beans, corn, jalapeno, and cilantro.
03 - Gently stir in the mayo/sour cream mixture. Season with salt and pepper.
04 - Cover and refrigerate for 30 minutes to meld the flavors.

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