Marry Me Chicken (Print Version)
Ingredients:
01 -
6 chicken thighs.
02 -
Seasonings to taste: Onion powder, Garlic powder, Cajun seasoning, Black pepper, Paprika, Italian herbs.
03 -
Olive oil.
04 -
2 tablespoons butter.
05 -
2 tablespoons fresh minced garlic.
06 -
1/2 cup chicken broth.
07 -
1/3 cup heavy whipping cream.
08 -
Sun-dried tomatoes.
09 -
1 tablespoon white cooking wine.
10 -
1/2 cup fresh shredded Parmesan or Italian cheese.
11 -
Salt and pepper to taste.
12 -
Additional Italian herbs for sauce.
Instructions:
01 -
Season the chicken thighs with onion powder, garlic powder, Cajun seasoning, pepper, paprika, and Italian herbs.
02 -
Heat olive oil in a skillet over medium-high heat. Pan-sear the chicken thighs on both sides until browned. Transfer the chicken to a separate baking dish.
03 -
In the same skillet, melt the butter and sauté the minced garlic for about 3 minutes.
04 -
Pour in the chicken broth, sun-dried tomatoes, and heavy whipping cream. Stir to combine and let it simmer.
05 -
Add salt, pepper, and Italian herbs to the sauce. Gradually add the shredded cheese while stirring continuously until melted and smooth.
06 -
Pour the sauce over the seared chicken thighs in the baking dish.
07 -
Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the chicken is fully cooked and tender.
08 -
Serve the Marry Me Chicken over mashed potatoes, and enjoy!.
Notes:
01 -
For a milder dish, reduce or omit the Cajun seasoning.
02 -
Swap heavy cream with half-and-half or milk for a lighter version; the sauce will be thinner.
03 -
Pairs well with pasta, rice, or crusty bread.