Lemon Cobbler (Print Version)
Ingredients:
01 -
½ cup (1 stick) butter.
02 -
1 cup flour.
03 -
1 ½ teaspoons baking powder.
04 -
¼ teaspoon salt.
05 -
1 cup sugar.
06 -
1 cup buttermilk.
07 -
1 teaspoon vanilla extract.
08 -
1 teaspoon lemon extract.
09 -
21-ounce can lemon pie filling.
Instructions:
01 -
Preheat your oven to 350°F. Place a stick of butter in a 9×9-inch square baking dish and let it melt in the oven for 3-4 minutes. Once melted, remove the dish from the oven.
02 -
In a medium mixing bowl, whisk together flour, baking powder, and salt. Add sugar and mix well.
03 -
Pour in buttermilk, vanilla extract, and lemon extract, then whisk until a smooth batter forms.
04 -
Pour the batter over the melted butter in the baking dish without stirring. Spoon the lemon pie filling over the batter.
05 -
Bake at 350°F for 45-55 minutes until the edges are golden brown. Let the cobbler cool slightly before serving.
Notes:
01 -
Magic Lemon Cobbler combines the richness of butter and the tangy sweetness of lemon, creating a delightful dessert experience. This simple recipe brings together a soft, buttery batter with a luscious lemon pie filling, resulting in a perfect balance of flavors and textures.