Mac 'N' Cheese Burger Wrap (Print Version)
Ingredients:
01 -
1 lb ground beef.
02 -
2 cups macaroni, cooked.
03 -
1 cup shredded cheddar cheese.
04 -
4 large tortillas.
05 -
Lettuce leaves (optional).
Instructions:
01 -
Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat from the skillet.
02 -
In a large bowl, combine the cooked ground beef, cooked macaroni, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed.
03 -
Lay each tortilla flat and spoon a generous portion of the beef, macaroni, and cheese mixture onto the center. Add lettuce leaves if desired.
04 -
Fold in the sides of the tortilla and roll it up tightly to form a wrap.
05 -
Slice the wraps in half if preferred and serve immediately. Enjoy!.
Notes:
01 -
This wrap is perfect for a quick lunch or a casual dinner, offering a fun twist on a classic burger and macaroni combination.
02 -
Add some hot sauce or barbecue sauce for an extra kick of flavor.