Jalapeño Popper Pigs In A Blanket (Print Version)
Ingredients:
01 -
8 jalapeño peppers, cut in half lengthwise, seeds and membranes removed.
02 -
4 ounces softened cream cheese.
03 -
1 ¼ cups shredded Cheddar cheese.
04 -
16 cocktail wieners (such as Hillshire Farms Lil Smokies®).
05 -
2 (8 ounce) packages crescent roll dough (8 count each).
Instructions:
01 -
Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
02 -
Rinse the jalapeño halves to remove any remaining seeds, then pat them dry.
03 -
In a bowl, stir together the softened cream cheese and shredded cheddar cheese until well combined.
04 -
Divide the cheese mixture evenly among the jalapeño halves, filling each pepper. Place one cocktail wiener on top of the cheese-filled jalapeño.
05 -
Separate the crescent roll dough into 16 triangles. Roll each filled jalapeño in the crescent dough, fully encasing the jalapeño and sausage.
06 -
Place the wrapped jalapeños on the prepared baking sheets.
07 -
Bake in the preheated oven for 13-15 minutes, or until the crescent rolls are golden brown and cooked through.
08 -
Let the Jalapeño Popper Pigs in a Blanket stand for 5 minutes before serving.
Notes:
01 -
Jalapeño Popper Pigs in a Blanket combine the best of two classic appetizers: the spicy, cheesy flavors of jalapeño poppers and the savory, doughy goodness of pigs in a blanket.
02 -
Perfect for parties, game day, or any gathering!.