Italian Sausage Pasta (Print Version)
Ingredients:
01 -
12 ounces bow tie pasta.
02 -
1 lb Italian sausage.
03 -
1 tablespoon olive oil.
04 -
1 onion, diced.
05 -
3 cloves garlic, minced.
06 -
1 red bell pepper, diced.
07 -
1 yellow bell pepper, diced.
08 -
1 (14.5 oz) can diced tomatoes.
09 -
1/2 cup chicken broth.
10 -
1 teaspoon dried basil.
11 -
1 teaspoon dried oregano.
12 -
Salt and pepper to taste.
13 -
Grated Parmesan cheese, for serving.
Instructions:
01 -
Cook the bow tie pasta according to package instructions. Drain and set aside.
02 -
In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and cook until browned and cooked through, breaking it into crumbles as it cooks. Remove sausage from skillet and set aside.
03 -
In the same skillet, add diced onion and bell peppers. Cook until softened, about 5 minutes. Add garlic and cook for an additional minute until fragrant.
04 -
Stir in diced tomatoes (with juices), chicken broth, dried basil, and dried oregano. Bring to a simmer.
05 -
Return the cooked sausage to the skillet. Simmer for 5-7 minutes, allowing flavors to meld. Season with salt and pepper to taste.
06 -
Add the cooked bow tie pasta to the skillet and toss until well combined.
07 -
Serve hot, garnished with grated Parmesan cheese.
Notes:
01 -
Italian Sausage with Bow Tie Pasta is a hearty and flavorful dish that combines savory sausage, fresh vegetables, and perfectly cooked pasta.
02 -
This comforting meal is easy to prepare and perfect for any weeknight dinner.