Pasta Salad, Summer Salad, Italian Recipe, Easy Recipe (Print Version)
Ingredients:
01 -
3 cups rotini pasta.
02 -
1 pint cherry tomatoes, halved.
03 -
1 English cucumber, halved and sliced.
04 -
Sliced hard salami, halved.
05 -
1/2 teaspoon black pepper.
06 -
1 tablespoon garlic powder.
07 -
3-4 tablespoons salad supreme seasoning.
08 -
1/2 bottle Zesty Italian dressing.
09 -
Optional: Sliced black olives.
Instructions:
01 -
Boil the rotini pasta in salted water for 7 to 8 minutes until al dente. Drain and rinse with cold water to cool. Drain well.
02 -
Halve the cherry tomatoes, slice the cucumber into half-moons, and halve the sliced salami. If using, slice the black olives as well.
03 -
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, and salami. Stir gently to mix evenly.
04 -
Add black pepper, garlic powder, and salad supreme seasoning to the bowl. Stir well to distribute the seasonings.
05 -
Pour the Zesty Italian dressing over the salad. Stir thoroughly to coat all ingredients.
06 -
If desired, add sliced black olives for extra flavor and texture.
07 -
Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.
Notes:
01 -
Italian Pasta Salad is a delightful and refreshing dish perfect for any gathering. It's simple to make and full of vibrant flavors, making it a crowd-pleaser.