Irresistible Lemon Cake (Print Version)
Ingredients:
01 -
1 box of yellow cake mix.
02 -
1 small box of instant lemon pudding mix.
03 -
¾ cup of oil.
04 -
¾ cup of water.
05 -
4 beaten eggs.
06 -
2 cups of powdered sugar.
07 -
2 tablespoons of melted butter.
08 -
2 tablespoons of water.
09 -
⅓ cup of lemon juice.
Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a 9×13 baking pan to ensure easy cake release after baking.
02 -
In a large bowl, beat the eggs until well combined. Add the yellow cake mix, instant lemon pudding mix, oil, and water. Mix until smooth and well blended.
03 -
Pour the batter into the prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
04 -
While the cake is baking, prepare the glaze. In a medium bowl, mix together the powdered sugar, lemon juice, and water. Add the melted butter and stir until the mixture is smooth and well combined.
05 -
Once the cake is baked, remove it from the oven and allow it to cool slightly. Use a wooden spoon to poke holes all over the cake. Pour the lemon glaze evenly over the cake, allowing it to seep into the holes and coat the surface.
06 -
Allow the cake to cool completely before serving. Enjoy the moist, lemony treat with a deliciously tangy glaze.
Notes:
01 -
A moist and tangy lemon cake, perfect for any occasion. The combination of lemon pudding mix and lemon glaze gives it a refreshing and zesty flavor.