Cinnamon Roll Cake (Print Version)
Ingredients:
01 -
3 cups all-purpose flour.
02 -
1 ½ cups milk.
03 -
1 cup white sugar.
04 -
2 eggs.
05 -
4 teaspoons baking powder.
06 -
2 teaspoons vanilla extract.
07 -
¼ teaspoon salt.
08 -
¼ cup butter, melted.
09 -
1 cup butter, softened.
10 -
1 cup brown sugar.
11 -
2 tablespoons all-purpose flour.
12 -
1 tablespoon ground cinnamon.
13 -
2 cups confectioners' sugar.
14 -
5 tablespoons milk.
15 -
1 teaspoon vanilla extract.
Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
02 -
Mix 3 cups flour, 1 ½ cups milk, 1 cup white sugar, 2 eggs, 4 teaspoons baking powder, 2 teaspoons vanilla extract, and ¼ teaspoon salt together in a large bowl until well-combined. Stir in ¼ cup melted butter. Pour batter into the prepared baking pan.
03 -
Beat 1 cup softened butter, 1 cup brown sugar, 2 tablespoons flour, and 1 tablespoon cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.
04 -
Swirl the top layer into the bottom layer with a knife to create a marble effect.
05 -
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
06 -
Mix 2 cups confectioners' sugar, 5 tablespoons milk, and 1 teaspoon vanilla extract in a large bowl until smooth.
07 -
Drizzle the glaze over the warm cake.