Hummingbird Bread (Print Version)
Ingredients:
01 -
1 ½ cups flour.
02 -
1 cup sugar.
03 -
½ cup mashed banana.
04 -
1 cup crushed pineapple.
05 -
½ cup chopped nuts.
06 -
1 teaspoon baking soda.
07 -
½ teaspoon salt.
08 -
½ teaspoon cinnamon.
09 -
2 eggs, beaten.
10 -
½ cup vegetable oil.
11 -
Cream cheese for frosting.
Instructions:
01 -
Preheat oven to 350°F.
02 -
In a bowl, mix flour, sugar, baking soda, salt, and cinnamon.
03 -
In another bowl, combine eggs, oil, mashed banana, and crushed pineapple.
04 -
Pour wet ingredients into dry ingredients and mix until combined.
05 -
Fold in chopped nuts.
06 -
Pour batter into greased loaf pan.
07 -
Bake for 60-70 minutes.
08 -
Allow to cool before frosting with cream cheese.
Notes:
01 -
This sweet and moist bread combines the tropical flavors of banana and pineapple with a rich cream cheese frosting. It's perfect for breakfast or as a dessert. The nuts add a nice crunch, but you can omit them if you prefer.