Honey Butter Corn (Print Version)
Ingredients:
01 -
2 tablespoons salted butter.
02 -
2 tablespoons honey.
03 -
1 bag (16 oz) frozen corn.
04 -
2 ounces cream cheese, cubed.
05 -
1/4 teaspoon salt.
06 -
1/4 teaspoon black pepper.
Instructions:
01 -
In a skillet over medium-high heat, melt the butter and honey together until the mixture is smooth and aromatic.
02 -
Add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through and absorbs the flavors of the butter and honey.
03 -
Add the cubed cream cheese to the skillet, along with the salt and black pepper. Stir until the cream cheese is fully melted and the mixture is creamy and well-combined.
04 -
Transfer the Honey Butter Skillet Corn to a serving dish and enjoy as a delightful side dish.
Notes:
01 -
This sweet and savory Honey Butter Skillet Corn is the perfect side dish for any meal. The combination of buttery corn and creamy, honey-infused flavors is sure to be a crowd-pleaser.