Corn Dogs (Print Version)

Ingredients:

01 - 1 Egg, lightly beaten.
02 - ¾ cup Yellow cornmeal.
03 - 12 Hot dogs.
04 - ¾ cup All-purpose flour.
05 - 2 teaspoons Vegetable oil.
06 - 1 tablespoon Sugar.
07 - ¾ cup Buttermilk.
08 - ¼ teaspoon Salt.
09 - 2 tablespoons Honey.
10 - 1 ½ teaspoons Baking powder.
11 - 2 Quarts Oil, for frying.
12 - 12 wooden skewers.

Instructions:

01 - In a large pot, heat the oil on the stove until it reaches 350°F (175°C).
02 - In a large bowl, mix together the sugar, flour, salt, baking powder, and cornmeal.
03 - Blend the egg, buttermilk, honey, and vegetable oil into the dry ingredients until smooth. Let the batter rest for 10 minutes.
04 - Run a wooden skewer through each hot dog.
05 - Dip each hot dog into the batter, ensuring it is completely coated.
06 - Carefully place the battered hot dogs into the heated oil. Cook for 2-3 minutes or until golden brown.
07 - Remove the corn dogs from the oil and drain on a paper towel-lined plate. Serve hot.

Notes:

01 - Enjoy these classic fair-style corn dogs at home, perfect for a family gathering or a fun dinner treat!.

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