Tropical Dessert (Print Version)

Ingredients:

01 - 1 can (20 ounces) crushed pineapple, drained.
02 - 1 package (3.4 ounces) instant coconut cream pudding mix.
03 - 1 cup shredded coconut.
04 - 1 container (8 ounces) whipped topping, thawed.
05 - Maraschino cherries for garnish (optional).

Instructions:

01 - In a large mixing bowl, combine the crushed pineapple (drained), instant coconut cream pudding mix, shredded coconut, and whipped topping.
02 - Stir all ingredients until well combined and creamy.
03 - Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
04 - Spoon the chilled mixture into serving bowls or dessert cups.
05 - Top with maraschino cherries if desired.
06 - Indulge in the tropical flavors of this creamy and delicious Hawaiian Pineapple Coconut Fluff!.

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