Hawaiian Hot Dog (Print Version)
Ingredients:
01 -
Hot dogs: 4.
02 -
Pineapple: 1 cup, diced.
03 -
Bacon: 4 strips.
04 -
BBQ sauce: 4 tbsp.
05 -
Hot dog buns: 4.
06 -
Red onion: 1/4 cup, diced.
Instructions:
01 -
Preheat your grill to medium-high heat. Cook the hot dogs until they are browned and heated through, about 5-7 minutes. Grill the bacon strips until they are crispy, then set aside.
02 -
While the hot dogs and bacon are cooking, dice the pineapple and red onion.
03 -
Place each hot dog in a bun. Top with diced pineapple, crispy bacon strips, diced red onion, and a generous drizzle of BBQ sauce.
04 -
Serve the Hawaiian Hot Dogs immediately while the ingredients are still warm.
Notes:
01 -
Hawaiian Hot Dogs combine savory hot dogs with sweet pineapple, crispy bacon, and tangy BBQ sauce for a delicious twist on a classic favorite. Perfect for summer cookouts and casual dinners, these hot dogs are easy to make and packed with flavor.