Halloween Snack Recipes (Print Version)

Ingredients:

01 - 1 package frozen meatballs (about 14-16 meatballs).
02 - 1 can crescent roll dough.
03 - Black olives (for the eyes).
04 - Marinara sauce (for serving).

Instructions:

01 - Preheat the oven to 375°F.
02 - While the oven preheats, take the crescent roll dough and cut each rectangle lengthwise into strips, aiming for about 10 strips per rectangle.
03 - Wrap each frozen meatball with crescent roll strips, leaving a small gap for the eyes.
04 - Arrange the wrapped meatballs on a baking sheet.
05 - Bake in the preheated oven for 15-20 minutes, or until the crescent roll dough is golden brown.
06 - Once baked, slice black olives in half and place them on the meatballs in the gaps to create eyes.
07 - Serve warm with marinara sauce for dipping.

Notes:

01 - Make sure to leave gaps in the dough for the eyes.
02 - Serve with warm marinara sauce for dipping.
03 - Use fresh or frozen meatballs as preferred.