Grilled Cheese Sandwich (Print Version)
Ingredients:
01 -
6 tablespoons butter, softened, divided.
02 -
8 slices sourdough bread.
03 -
1/2 cup shredded sharp white cheddar cheese.
04 -
1/2 cup shredded Monterey Jack cheese.
05 -
1/2 cup shredded Gruyere cheese.
06 -
3 tablespoons mayonnaise.
07 -
3 tablespoons finely shredded Manchego or Parmesan cheese.
08 -
1/8 teaspoon onion powder.
09 -
4 ounces Brie cheese, rind removed, sliced.
10 -
Oven-Roasted Tomatoes.
11 -
Crispy Fried Onion Rings.
12 -
Easy Glazed Bacon.
Instructions:
01 -
Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack, and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese, and onion powder.
02 -
To assemble sandwiches, top toasted side of 4 bread slices with sliced brie and tomatoes. Sprinkle a portion of the cheddar cheese mixture evenly over brie; add fried onion rings. Sprinkle with the remaining cheddar cheese mixture and add bacon; top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in the same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.