Greek Potato Salad (Print Version)
Ingredients:
01 -
1 kg potatoes, peeled and cubed.
02 -
1/2 red onion, thinly sliced.
03 -
1/2 cup Kalamata olives, pitted and sliced.
04 -
1/2 cup cherry tomatoes, halved.
05 -
1 cucumber, seeded and diced.
06 -
1/4 cup fresh parsley, chopped.
07 -
1/4 cup fresh dill, chopped.
08 -
1/3 cup extra virgin olive oil.
09 -
2 tablespoons red wine vinegar.
10 -
1 teaspoon Dijon mustard.
11 -
Salt and pepper to taste.
12 -
100 g feta cheese, crumbled (optional).
Instructions:
01 -
Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool slightly.
02 -
In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
03 -
Add the warm potatoes to the dressing and toss gently to coat.
04 -
Add red onion, Kalamata olives, cherry tomatoes, cucumber, parsley, and dill to the bowl with potatoes. Mix well to combine.
05 -
If using, gently fold in crumbled feta cheese.
06 -
Cover and refrigerate for at least 1 hour to allow flavors to meld.
07 -
Before serving, taste and adjust seasoning if needed. Garnish with extra herbs if desired.
Notes:
01 -
This Greek Potato Salad is a refreshing and flavorful dish perfect for any meal. The combination of tender potatoes, fresh vegetables, and tangy dressing makes it a crowd-pleaser.