01 -
In a large pitcher or punch bowl, combine the pineapple juice, orange juice, and lemon-lime soda. Stir well to mix.
02 -
Slowly pour the grenadine into the punch mixture. Watch as it sinks to the bottom, creating a spooky red gradient effect.
03 -
Gently float the coconut cream on top by pouring it over the back of a spoon for a ghostly, misty look.
04 -
Fill the pitcher or bowl with ice cubes to keep the punch chilled.
05 -
Top the punch with gummy ghosts or candy eyes for a fun and spooky Halloween garnish.
06 -
Stir gently to blend the flavors and serve in glasses.