Garlic Noodles (Print Version)
Ingredients:
01 -
1 pound Asian noodles or spaghetti (Hakka style noodles recommended).
02 -
1 bulb garlic, minced.
03 -
4 tablespoons unsalted butter.
04 -
2 tablespoons low-sodium soy sauce.
05 -
2 tablespoons oyster sauce.
06 -
1 tablespoon fish sauce.
07 -
1 teaspoon brown sugar.
08 -
½ cup grated Parmesan cheese.
09 -
Freshly ground black pepper, to taste.
10 -
2 green onions, sliced (optional).
Instructions:
01 -
Bring a large pot of salted water to a boil. Cook the Asian noodles or spaghetti according to the package instructions until al dente. Drain and set aside.
02 -
In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and brown sugar. Set aside.
03 -
In a large skillet or wok, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and slightly golden, about 2-3 minutes. Be careful not to burn the garlic.
04 -
Add the cooked noodles to the skillet and pour the sauce over the noodles. Toss to combine and coat the noodles evenly with the sauce. Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through.
05 -
Stir in the grated Parmesan cheese until well combined. Season with freshly ground black pepper to taste. Garnish with sliced green onions if desired. Serve immediately.