Savory Bread (Print Version)
Ingredients:
01 -
1 pound ground beef.
02 -
½ cup diced onion.
03 -
¼ teaspoon salt.
04 -
¼ teaspoon pepper.
05 -
11 ounce tube Pillsbury refrigerated French bread dough.
06 -
⅓ cup ketchup.
07 -
3 Tablespoons mustard.
08 -
6 slices cooked and crumbled bacon (or 1 package of store-bought bacon pieces).
09 -
2 dill pickle spears, chopped.
10 -
8 slices American cheese.
11 -
1 large egg, beaten.
12 -
1 Tablespoon sesame seeds.
13 -
Thousand Island dressing.
Instructions:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
02 -
In a large pan, add 1 pound ground beef and ½ cup diced onion. Cook and crumble the ground beef. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Once cooked, drain any excess grease.
03 -
Roll out the 11 ounce tube Pillsbury refrigerated French bread dough on a floured surface into a large rectangle.
04 -
Spread 1/3 cup ketchup and 3 Tablespoons mustard evenly over the pizza dough, leaving a 1/2-inch border around the edges.
05 -
Evenly layer the cooked beef on top of the ketchup and mustard, then sprinkle the 6 slices cooked and crumbled bacon and 2 dill pickle spears, chopped on top. Place 8 slices American cheese on top in a single layer.
06 -
Roll up the dough starting from one long end to the other, sealing the edges. Place the rolled-up dough onto the prepared baking sheet (seam side down).
07 -
Brush the dough with 1 large egg, beaten and sprinkle 1 Tablespoon sesame seeds on top.
08 -
Bake for 20-25 minutes or until the dough is golden brown.
09 -
Once cooked, take it out and let it cool for at least 5 minutes before slicing and serving. We like to serve this with Thousand Island dressing for dipping!.