Frozen Candied Grapes (Print Version)
Ingredients:
01 -
4 cups green grapes.
02 -
2 limes, juiced.
03 -
1 cup monk fruit sweetener.
04 -
2-3 tsp citric acid.
Instructions:
01 -
Line a large baking tray with parchment paper. Rinse the grapes thoroughly and set them aside.
02 -
In a large bowl, combine the juice of 2 limes with the grapes. Stir the grapes to ensure they are well coated, then refrigerate them for 10 minutes.
03 -
In a separate bowl, mix together 1 cup of monk fruit sweetener and 2-3 teaspoons of citric acid.
04 -
Remove the grapes from the refrigerator. One by one, roll each grape in the sweetener and citric acid mixture until fully coated.
05 -
Place the coated grapes on the prepared baking tray in a single layer. Freeze for 2-3 hours or until fully set.
Notes:
01 -
3-Ingredient Frozen Candied Grapes are a delicious, sweet-tart snack made from juicy green grapes coated in lime juice and a mix of monk fruit sweetener and citric acid. These frozen bites are perfect for a refreshing treat on a hot day!.