Fajita Pasta (Print Version)
Ingredients:
01 -
3 tablespoons neutral oil.
02 -
3 chicken breasts, sliced.
03 -
1 red bell pepper, sliced.
04 -
1 green bell pepper, sliced.
05 -
1 yellow bell pepper, sliced.
06 -
1 yellow onion, sliced.
07 -
1 teaspoon kosher salt.
08 -
1 teaspoon freshly ground black pepper.
09 -
1 tablespoon chili powder.
10 -
1 tablespoon cumin.
11 -
1 tablespoon garlic powder.
12 -
5 cups milk (1 ΒΌ L).
13 -
4 cups penne pasta (400 g).
14 -
1 cup pepper jack cheese (100 g), shredded.
Instructions:
01 -
Heat the oil in a large pot over high heat.
02 -
Add the chicken and cook until no longer pink, 5-6 minutes, then remove from the pot.
03 -
Add the bell peppers and onion and cook until the onion is translucent, about 6 minutes.
04 -
Add the chicken back to the pot, along with the salt, pepper, chili powder, cumin, and garlic powder, and stir until evenly coated, about 30 seconds.
05 -
Add the milk and the penne, stirring constantly to prevent the pasta from sticking.
06 -
Cook for about 20 minutes, until pasta is tender and the milk has reduced to a thick sauce that coats the pasta.
07 -
Add the cheese and mix until melted.
08 -
Serve hot and enjoy!.
Notes:
01 -
A flavorful and creamy Chicken Fajita Pasta that combines the zest of fajitas with the comfort of pasta.