Mango Graham Roll (Print Version)
Ingredients:
01 -
About 1 ½ cups diced ripe mangoes (plus more for toppings).
02 -
210 grams graham crackers (or any crackers you prefer, such as digestive biscuits), plus more for side crumbing.
03 -
2 cups whipping cream (500 ml).
04 -
1 ½ cups cream cheese (180 g).
05 -
1/4 cup sugar (50 g).
06 -
1 tsp vanilla extract (5 ml).
Instructions:
01 -
In a large bowl, mix together the whipping cream, sugar, and vanilla extract.
02 -
Whip the mixture until it thickens, then add the softened cream cheese.
03 -
Continue whipping until stiff peaks form, scraping the sides and bottom of the bowl as needed. Set aside.
04 -
Dice about 2 to 3 ripe mangoes to make approximately 1 ½ cups.
05 -
Crush the graham crackers coarsely, reserving extra for covering the sides later.
06 -
Add about 1 ½ cups of the whipped cream and cream cheese mixture to the crushed graham crackers. Mix well.
07 -
Spread the graham and cream mixture onto a piece of parchment paper, forming a rectangular shape.
08 -
Spread 2 cups of the whipped cream and cream cheese mixture over the graham layer.
09 -
Place the diced mangoes (about 1 ½ cups) evenly over the cream layer. Carefully roll the mixture into a log shape using the parchment paper to assist.
10 -
Place the rolled log in the freezer for at least 30 minutes to set.
11 -
Once chilled, transfer the roll to a serving tray and frost it with some of the remaining cream mixture.
12 -
Press the reserved crushed graham crackers onto the sides of the roll.
13 -
Pipe any remaining cream on top of the roll using a piping bag.
14 -
Top with additional diced mangoes and sprinkle with more crushed graham crackers.
15 -
You can refrigerate the roll until ready to serve or enjoy it right away.
Notes:
01 -
This Easy Mango Graham Roll is a delightful no-bake dessert that's quick to prepare and perfect for mango lovers.
02 -
The combination of sweet mangoes, creamy filling, and crunchy graham crackers creates a delicious texture and flavor contrast.