Easy Goulash (Print Version)
Ingredients:
01 -
1 tbsp olive oil.
02 -
1 cup onion, diced.
03 -
1 green bell pepper, diced.
04 -
2 lbs. lean ground beef.
05 -
3 tsp garlic, minced.
06 -
2 (15 oz) cans tomato sauce.
07 -
2 (15 oz) cans petite diced tomatoes.
08 -
3 cups beef broth.
09 -
3 tbsp Worcestershire sauce.
10 -
2 tsp seasoned salt.
11 -
2 tbsp Italian seasoning.
12 -
3 bay leaves.
13 -
2 cups uncooked macaroni noodles.
14 -
1 cup cheddar cheese, shredded.
Instructions:
01 -
Add 1 tbsp olive oil to a large pot over medium-high heat. Add the diced onion, bell pepper, and ground beef. Cook until the beef is no longer pink, stirring occasionally.
02 -
Drain any excess fat, then return the pot to the stove. Add 3 tsp minced garlic and cook for about 30 seconds, until fragrant.
03 -
Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, and bay leaves. Stir well to combine.
04 -
Add the uncooked macaroni noodles and stir. Bring the mixture to a boil, then reduce to a light boil. Stir occasionally and cook until the pasta is tender, about 20 minutes.
05 -
Remove the bay leaves and stir in 1 cup shredded cheddar cheese just before serving. Serve hot and enjoy!.
Notes:
01 -
This Easy Goulash is a hearty and flavorful meal that combines tender macaroni noodles, ground beef, and a savory tomato sauce, all topped with melted cheddar cheese. It's a comforting, one-pot dish that’s perfect for a quick dinner.