Cherry Pie Bites (Print Version)
These Easy Cherry Pie Bites feature buttery crescent roll dough filled with luscious cherry pie filling, topped with a sweet powdered sugar glaze.
# Ingredients:
01 -
21 ounce can cherry pie filling.
02 -
2 (8 ounce) tubes crescent roll dough.
03 -
1 cup powdered sugar.
04 -
1-2 tablespoons milk.
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Spray a regular muffin tin with nonstick cooking spray.
02 -
Unroll the individual crescent roll dough pieces and place them into the muffin tins. Position the widest part of the dough at the bottom of each tin.
03 -
Scoop cherry pie filling into each crescent roll dough piece, being generous with the filling. Aim for 3 to 4 heaping tablespoons per piece, ensuring a deliciously filled bite.
04 -
Fold the dough around the filling, pulling in the three corners to cover as much of the filling as possible.
05 -
Bake in the preheated oven for 13-14 minutes, or until the crescent rolls are golden brown.
06 -
In a small bowl, whisk together the powdered sugar and milk until smooth, adjusting the consistency as needed.
07 -
Once the cherry pie bites are baked and slightly cooled, drizzle the glaze over them with a spoon.