Crockpot Pizza Burgers (Print Version)
Slow-cooked these Crockpot Pizza Burgers, and they were a hit! Juicy burgers infused with pizza flavors, topped with melty cheese, and served on a soft bun—perfect for a fun twist on dinner.
# Ingredients:
01 -
2 lbs ground beef.
02 -
30 oz pizza sauce (two 15 oz jars).
03 -
1/2 cup pepperoni slices, sliced in half.
04 -
1 cup shredded mozzarella.
05 -
8 slices mozzarella cheese.
06 -
8 rolls.
# Instructions:
01 -
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
02 -
Transfer the browned ground beef to the bottom of a slow cooker. Stir in the pizza sauce and sliced pepperoni.
03 -
Cover the slow cooker and cook on low for 3 hours, allowing the flavors to meld together.
04 -
After 3 hours, sprinkle the shredded mozzarella cheese over the beef mixture in the slow cooker. Cover and cook for an additional 30 minutes, or until the cheese is melted and bubbly.
05 -
Spoon the pizza-flavored beef mixture onto the rolls. Top each with a slice of mozzarella cheese.
06 -
Serve the Crockpot Pizza Burgers hot, and enjoy the delicious combination of burger and pizza flavors!.
# Notes:
01 -
For added flavor, try toasting the rolls before assembling the burgers.