Dinner, Pasta, Crockpot, Chicken, Easy Recipe (Print Version)
# Ingredients:
01 -
1 (12 oz.) bottle of Buffalo Wild Wings Parmesan Garlic Sauce.
02 -
2 lbs boneless skinless chicken breasts.
03 -
1 cup milk.
04 -
8 oz. cream cheese, cut into blocks.
05 -
1 cup shredded Parmesan cheese.
06 -
12 oz. pasta.
# Instructions:
01 -
Place the chicken breasts in the bottom of the crockpot. Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
02 -
Fill the empty Parmesan Garlic Sauce bottle with 1 cup of milk, shake well to get all the sauce, and pour into the crockpot.
03 -
Add the blocks of cream cheese and the shredded Parmesan cheese to the crockpot. Stir everything together to combine and coat the chicken.
04 -
Cover and cook on low for 3-4 hours or on high for 2-3 hours until the chicken is fully cooked.
05 -
Once the chicken is cooked, shred it with two forks and return it to the crockpot. Mix well to combine the shredded chicken with the sauce.
06 -
Cook the pasta according to the package instructions. Drain well.
07 -
Add the cooked pasta to the crockpot and stir to combine. Serve immediately.
# Notes:
01 -
Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish that combines tender chicken, rich Parmesan garlic sauce, and pasta for a satisfying meal.