Cheesy Chicken Broccoli (Print Version)
Ingredients:
01 -
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces.
02 -
2 cups chicken broth.
03 -
½ cup sour cream (or Greek yogurt).
04 -
1 tablespoon Dijon mustard (optional).
05 -
1 teaspoon dried thyme.
06 -
½ teaspoon garlic powder.
07 -
½ teaspoon onion powder.
08 -
¼ teaspoon salt, to taste.
09 -
¼ teaspoon pepper, to taste.
10 -
1 cup long-grain brown rice (or risotto rice, rinsed).
11 -
1 lb broccoli florets (fresh or frozen).
12 -
2 cups sharp cheddar cheese, grated.
Instructions:
01 -
Cut the chicken breasts into bite-sized chunks, about 1 to 1½ inches in size.
02 -
In your crockpot, combine the chicken broth, sour cream, Dijon mustard (if using), dried thyme, garlic powder, onion powder, salt, and pepper. Stir well.
03 -
Add the rinsed rice to the crockpot, followed by the chicken pieces. Stir to mix everything together.
04 -
Add the broccoli florets on top.
05 -
Cover the crockpot and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is cooked, the broth is absorbed, and the rice is tender.
06 -
Stir in half of the grated cheddar cheese. Sprinkle the remaining cheese on top, cover, and let it melt for about 15 minutes. Serve immediately, garnished with chopped parsley, grated Parmesan cheese, or additional pepper if desired.
Notes:
01 -
This hearty and comforting Crockpot Cheesy Chicken Broccoli Rice dish is perfect for busy weeknights. The slow cooker does all the work, making dinner prep a breeze.