Crockpot Beef Tips & Noodles (Print Version)

Ingredients:

01 - 1 lb stew meat.
02 - 1 pack of Lipton onion soup mix.
03 - 1 pack of brown gravy mix.
04 - 1 can of cream of mushroom (10.5 oz can).
05 - 1 small can of mushrooms.
06 - 1 can worth of beef broth (use the cream of mushroom can to measure).
07 - Egg noodles.

Instructions:

01 - Add the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom, mushrooms, and beef broth into the crockpot.
02 - Stir everything together until well combined.
03 - Cook on low for 8 hours.
04 - Cook the egg noodles according to package instructions when the beef mixture is almost done.
05 - Serve the beef mixture over the cooked egg noodles.

Notes:

01 - Cuisine: American.
02 - Prep_time: 5 minutes.
03 - Cook_time: 8 hours.
04 - Servings: 4.
05 - Yield: 4 servings.
06 - Calories: 450 per serving (estimate).
07 - Carbs: 45g.
08 - Fat: 15g.
09 - Protein: 30g.
10 - Is_gluten_free: 0.
11 - Is_low_carb: 0.
12 - Is_vegan: 0.
13 - Is_vegetarian: 0.
14 - Is_dairy_free: 0.
15 - Difficulty: 1.

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