Crispy Chicken Delight (Print Version)
Ingredients:
01 -
4 boneless, skinless chicken breasts.
02 -
1 sleeve Ritz crackers, crushed.
03 -
1/4 cup milk.
04 -
1 large egg.
05 -
2 cups shredded cheddar cheese.
06 -
Salt, to taste.
07 -
Garlic pepper, to taste.
08 -
1 can (10 oz) cream of chicken soup.
09 -
1/4 cup milk.
10 -
2 tablespoons sour cream.
11 -
2 tablespoons butter.
Instructions:
01 -
Preheat your oven to 400°F (200°C). Spray a baking pan with nonstick cooking spray to prevent sticking.
02 -
Whisk together the egg and 1/4 cup of milk in a shallow dish. Place the crushed Ritz crackers in another shallow dish and the shredded cheddar cheese in a third.
03 -
Season the chicken breasts with salt and garlic pepper to taste.
04 -
Dip each chicken breast into the egg and milk mixture, then press shredded cheese onto the chicken, and finally coat with crushed Ritz crackers.
05 -
Place the coated chicken breasts on the prepared baking pan and bake for 30 minutes or until fully cooked.
06 -
While the chicken is baking, melt the butter in a small saucepan over medium heat. Add the cream of chicken soup, sour cream, and 1/4 cup of milk. Whisk until well combined and heated through.
07 -
Serve the chicken hot with the sauce poured over the top.
Notes:
01 -
Prep Time: 15 minutes.
02 -
Cook Time: 30 minutes.
03 -
Total Time: 45 minutes.