Hamburger Potato Soup (Print Version)
Ingredients:
01 -
1 1/2 lbs lean ground beef.
02 -
1 medium white onion, diced.
03 -
1 large garlic clove, minced.
04 -
6 cups chicken broth.
05 -
6 cups peeled and diced Russet potatoes.
06 -
2 cups frozen mixed vegetables of your choice.
07 -
3 tsp dried basil.
08 -
2 tsp dried parsley flakes.
09 -
1 1/2 cups milk.
10 -
2 tbsp cornstarch.
11 -
8 oz Velveeta cheese, cubed.
Instructions:
01 -
In a large skillet, cook the ground beef, diced onions, and minced garlic over medium heat until the beef is fully browned and the onions are translucent. Drain any excess grease.
02 -
Transfer the beef mixture to a crockpot or a large stockpot. Add the peeled and diced potatoes, chicken broth, frozen vegetables, dried basil, and dried parsley flakes. Stir to combine.
03 -
For a crockpot, cook on low for 6-8 hours until the potatoes are tender. If using a stovetop, bring the mixture to a simmer and cook until the potatoes are tender.
04 -
In a small bowl, whisk the cornstarch into the milk until smooth. Gradually add this mixture to the soup, stirring constantly to avoid lumps.
05 -
Stir in the cubed Velveeta cheese, continuing to stir until the cheese is completely melted and the soup is creamy.
06 -
Once the soup is well mixed and heated through, ladle it into bowls and serve hot. Enjoy this comforting and hearty soup!.
Notes:
01 -
This Creamy Hamburger Potato Soup is a perfect comfort food for chilly evenings. The combination of savory hamburger, tender potatoes, and creamy broth makes it a deeply satisfying dish.