Crab Stuffed Mushrooms (Print Version)
Ingredients:
01 -
12 medium button mushrooms or cremini mushrooms, cleaned with stems removed and discarded.
02 -
Olive oil spray.
03 -
1 box (8 ounces) cream cheese, softened.
04 -
1/2 cup fresh bread crumbs or panko breadcrumbs.
05 -
2 garlic cloves, minced.
06 -
1/2 tablespoon Worcestershire sauce.
07 -
1/2 cup finely chopped green onions.
08 -
1/2 cup freshly grated Parmesan cheese.
09 -
2-3 tablespoons fresh chopped Italian parsley.
10 -
1 cup cooked shelled crab, finely chopped (I use King Crab).
11 -
Salt and pepper to taste.
Instructions:
01 -
Preheat oven to 375°F.
02 -
Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a baking sheet or baking dish.
03 -
In a large bowl, stir the cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley, and crab meat. Season with salt and pepper to taste.
04 -
Scoop about 1 1/2 tablespoons of the cream cheese mixture into each mushroom.
05 -
Bake for 20 minutes. Turn the broiler on at the last minute of cooking to brown the tops lightly. Stay close by, as broilers can be unpredictable.