Cozy Potato Soup (Print Version)
Ingredients:
01 -
1 tablespoon olive oil.
02 -
1 lb. kielbasa sausage, sliced (use turkey kielbasa if preferred).
03 -
1 medium onion, chopped.
04 -
2 cloves garlic, minced.
05 -
4 cups chicken broth.
06 -
4 large potatoes, peeled and cubed.
07 -
3 large carrots, peeled and sliced.
08 -
2 celery stalks, chopped.
09 -
1 teaspoon dried thyme.
10 -
1 teaspoon dried parsley.
11 -
Salt and pepper to taste.
12 -
1 cup heavy cream.
Instructions:
01 -
In a large pot, heat olive oil over medium heat. Add sliced kielbasa and cook until browned. Remove and set aside.
02 -
In the same pot, add chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook until fragrant, about 1 minute.
03 -
Pour in chicken broth. Add cubed potatoes, sliced carrots, and chopped celery. Stir in dried thyme and parsley. Season with salt and pepper.
04 -
Bring to a boil, then reduce heat and simmer until potatoes and carrots are tender, about 20 minutes.
05 -
Stir in heavy cream and return kielbasa to the pot. Simmer for an additional 5 minutes, until heated through.
Notes:
01 -
Cuisine: Comfort Food.
02 -
Prep_time: 15 minutes.
03 -
Cook_time: 35 minutes.
04 -
Servings: 6.
05 -
Yield: 6 bowls.
06 -
Calories: 350 per serving.
07 -
Carbs: 25g.
08 -
Fat: 22g.
09 -
Protein: 12g.
10 -
Is_gluten_free: 0.
11 -
Is_low_carb: 0.
12 -
Is_vegan: 0.
13 -
Is_vegetarian: 0.
14 -
Is_dairy_free: 0.
15 -
Difficulty: 1.