Funnel Cakes (Print Version)
Ingredients:
01 -
2 eggs, lightly beaten.
02 -
1 1/2 cups milk.
03 -
1/4 cup packed brown sugar.
04 -
2 cups all-purpose flour.
05 -
1 1/2 teaspoons baking powder.
06 -
1/4 teaspoon salt.
07 -
Vegetable oil for frying.
08 -
1 tablespoon powdered sugar for dusting.
Instructions:
01 -
In a mixing bowl, whisk together the eggs, milk, and brown sugar until well combined.
02 -
In a separate bowl, sift together the flour, baking powder, and salt.
03 -
Gradually incorporate the dry ingredients into the wet mixture, beating until a smooth batter forms.
04 -
Pour enough vegetable oil into an electric skillet or deep fryer to reach a depth of about 4 inches, allowing an additional 2 inches for the funnel cakes to cook evenly.
05 -
Heat the oil to 375°F (190°C).
06 -
Using a funnel or a squeeze bottle, pour the batter into the hot oil in a circular motion to create a lattice pattern.
07 -
Fry until golden brown, about 2-3 minutes on each side.
08 -
Remove the funnel cakes from the oil and drain on paper towels. Dust with powdered sugar before serving.
Notes:
01 -
Enjoy these crispy and sweet funnel cakes just like the ones you find at the county fair!.