Coconut Mango Ice Cream (Print Version)
Ingredients:
01 -
Ripe mangoes, peeled and diced.
02 -
Coconut milk (full-fat).
03 -
Granulated sugar (adjust to taste).
04 -
Lime juice (optional, for a hint of acidity).
05 -
Shredded coconut (optional, for added texture).
Instructions:
01 -
Place the diced mangoes in a blender or food processor and puree until smooth.
02 -
In a mixing bowl, combine the mango puree with coconut milk and granulated sugar. Adjust the amount of sugar to your desired level of sweetness.
03 -
If using, add a squeeze of lime juice to enhance the mango flavor and add a hint of acidity.
04 -
For added texture, stir in shredded coconut into the mixture.
05 -
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency.
06 -
Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
07 -
When ready to serve, allow the coconut mango ice cream to sit at room temperature for a few minutes to soften slightly before scooping.
08 -
Scoop the ice cream into bowls or cones and garnish with additional shredded coconut or slices of fresh mango, if desired.
09 -
Enjoy the tropical flavors of Coconut Mango Ice Cream and savor the taste of summer!.
Notes:
01 -
This refreshing Coconut Mango Ice Cream is perfect for a hot summer day. The natural sweetness of ripe mangoes combines beautifully with the creamy coconut milk to create a rich and flavorful treat. Lime juice adds a subtle tang, while shredded coconut provides a delightful texture.