Chocolate Donuts (Print Version)
Ingredients:
01 -
1 cup (150 grams) all-purpose flour.
02 -
½ cup (100 grams) sugar.
03 -
½ cup (50 grams) unsweetened Dutch processed cocoa powder or natural cocoa powder.
04 -
1 teaspoon (4 grams) baking powder.
05 -
½ teaspoon cinnamon.
06 -
¼ teaspoon salt.
07 -
⅔ cup (160 grams) milk (any kind, we use almond milk).
08 -
2 tablespoons (30 grams) canola oil or sunflower oil.
09 -
1 teaspoon vanilla extract.
10 -
½ cup (60 grams) powdered sugar.
11 -
2 tablespoons (12 grams) unsweetened Dutch processed cocoa powder or natural cocoa powder.
12 -
½ teaspoon vanilla extract.
13 -
1 - 2 tablespoons (15 - 30 grams) milk (any kind, we use almond milk).
Instructions:
01 -
Preheat oven to 340°F (170°C). Brush your donut pan with oil or softened butter. Sift flour and cocoa powder into a mixing bowl. Add sugar, baking powder, salt, and cinnamon, then whisk to combine. Add milk, oil, and vanilla extract to the dry ingredients. Whisk until just combined, without over-mixing. Some lumps are okay. Transfer the donut batter into the donut pan using a spoon. Fill molds up to ¾ full. Bake immediately at 340°F (170°C) for 20 minutes. Let the donuts cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
02 -
In a small bowl, combine cocoa powder, powdered sugar, vanilla extract, and milk. Whisk until thick, smooth, and glossy. Start with a little milk, adding more if necessary. Apply the glaze to the donuts using the back of a spoon or a spatula. If you prefer, you can dust some donuts with powdered sugar instead of using the glaze.